prikaz prve stranice dokumenta Mikrobiološka kvaliteta čokolade
Access restricted to students and staff of home institution
master's thesis
Mikrobiološka kvaliteta čokolade

Majdandžić, Andrea
University of Applied Health Sciences

Cite this document

Majdandžić, A. (2016). Mikrobiološka kvaliteta čokolade (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, Andrea. "Mikrobiološka kvaliteta čokolade." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, Andrea. "Mikrobiološka kvaliteta čokolade." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, A. (2016). 'Mikrobiološka kvaliteta čokolade', Master's thesis, University of Applied Health Sciences, accessed 21 September 2021, https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić A. Mikrobiološka kvaliteta čokolade [Master's thesis]. Zagreb: University of Applied Health Sciences; 2016 [cited 2021 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:139:898745

A. Majdandžić, "Mikrobiološka kvaliteta čokolade", Master's thesis, University of Applied Health Sciences, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:139:898745

Islandora Bookmark - Please login to use this feature