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master's thesis
Mikrobiološka kvaliteta čokolade

Majdandžić, Andrea
University of Applied Health Sciences

Cite this document

Majdandžić, A. (2016). Mikrobiološka kvaliteta čokolade (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, Andrea. "Mikrobiološka kvaliteta čokolade." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, Andrea. "Mikrobiološka kvaliteta čokolade." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić, A. (2016). 'Mikrobiološka kvaliteta čokolade', Master's thesis, University of Applied Health Sciences, accessed 17 September 2020, https://urn.nsk.hr/urn:nbn:hr:139:898745

Majdandžić A. Mikrobiološka kvaliteta čokolade [Master's thesis]. Zagreb: University of Applied Health Sciences; 2016 [cited 2020 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:139:898745

A. Majdandžić, "Mikrobiološka kvaliteta čokolade", Master's thesis, University of Applied Health Sciences, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:139:898745

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