Bezić, M. (2019). Namjerna i nenamjerna prisutnost glutena u hrani (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:603776
Bezić, Maja. "Namjerna i nenamjerna prisutnost glutena u hrani." Undergraduate thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:603776
Bezić, Maja. "Namjerna i nenamjerna prisutnost glutena u hrani." Undergraduate thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:603776
Bezić, M. (2019). 'Namjerna i nenamjerna prisutnost glutena u hrani', Undergraduate thesis, University of Applied Health Sciences, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:139:603776
Bezić M. Namjerna i nenamjerna prisutnost glutena u hrani [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2019 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:139:603776
M. Bezić, "Namjerna i nenamjerna prisutnost glutena u hrani", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:139:603776