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master's thesis
Kontrola kvalitete hranjivih podloga
2017. urn:nbn:hr:139:057410
Horvat, Mirjana
University of Applied Health Sciences

Cite this document

Horvat, M. (2017). Kontrola kvalitete hranjivih podloga (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:057410

Horvat, Mirjana. "Kontrola kvalitete hranjivih podloga." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:057410

Horvat, Mirjana. "Kontrola kvalitete hranjivih podloga." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:057410

Horvat, M. (2017). 'Kontrola kvalitete hranjivih podloga', Master's thesis, University of Applied Health Sciences, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:139:057410

Horvat M. Kontrola kvalitete hranjivih podloga [Master's thesis]. Zagreb: University of Applied Health Sciences; 2017 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:139:057410

M. Horvat, "Kontrola kvalitete hranjivih podloga", Master's thesis, University of Applied Health Sciences, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:139:057410

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Metadata
TitleKontrola kvalitete hranjivih podloga
AuthorMirjana Horvat
MentorIvančica Kovaček (mentor)
Committee memberIvančica Kovaček (predsjednik povjerenstva)
Committee memberJasna Bošnir (član povjerenstva)
Committee memberAleksandar Racz (član povjerenstva)
GranterUniversity of Applied Health Sciences
Zagreb
Defense date and country2017-04-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Health Ecology
Abstract
Kontrola kvalitete hranjivih podloga obuhvaća metode kojima se kontroliraju podloge. Cilj kontrole hranjivih podloga je osigurati visoku kvalitetu podloga što pridonosi točnijim rezultatima mikrobioloških ispitivanja. Kontrola podloga obuhvaća produktivnost, selektivnost i specifičnost. Ispitivane čvrste podloge su: VRBD, XLD i TBX agar, a služe za izolaciju Enterobacteriaceae, Salmonella spp. i Escherichia coli dok su ispitivane tekuće podloge Giolitti Cantoni, mLauril tryptose bujon i mTSB+novobiocin bujon. Dobiveni rezultati pokazuju da su podloge dobre mikrobiološke kakvoće i pogodne za korištenje dokazivanja i brojenja specifičnih mikroorganizama.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:139:057410
Study programmeTitle: Environmental Health Engineering
Study programme type: professional
Study level: specialist graduate
Academic / professional title: diplomirani/a sanitarni inženjer (diplomirani/a sanitarni inženjer)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-12-18 12:58:08