Novi prehrambeni trendovi u regulaciji tjelesne težine

Baričević, Marta

prikaz prve stranice dokumenta Novi prehrambeni trendovi u regulaciji tjelesne težine

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undergraduate thesis

Novi prehrambeni trendovi u regulaciji tjelesne težine

2017. urn:nbn:hr:139:632636

Baričević, Marta

University of Applied Health Sciences

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APA 6th Edition

Baričević, M. (2017). Novi prehrambeni trendovi u regulaciji tjelesne težine (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:632636

MLA 8th Edition

Baričević, Marta. "Novi prehrambeni trendovi u regulaciji tjelesne težine." Undergraduate thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:632636

Chicago 17th Edition

Baričević, Marta. "Novi prehrambeni trendovi u regulaciji tjelesne težine." Undergraduate thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:632636

Harvard

Baričević, M. (2017). 'Novi prehrambeni trendovi u regulaciji tjelesne težine', Undergraduate thesis, University of Applied Health Sciences, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:139:632636

Vancouver

Baričević M. Novi prehrambeni trendovi u regulaciji tjelesne težine [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2017 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:139:632636

IEEE

M. Baričević, "Novi prehrambeni trendovi u regulaciji tjelesne težine", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:139:632636

Cite this item: https://urn.nsk.hr/urn:nbn:hr:139:632636

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Metadata

Title	Novi prehrambeni trendovi u regulaciji tjelesne težine
Author	Marta Baričević
Mentor	Dario Lasić (mentor)
Committee member	Jasna Bošnir (predsjednik povjerenstva)
Committee member	Dario Lasić (član povjerenstva)
Committee member	Martina Bevardi (član povjerenstva)
Granter	University of Applied Health Sciences Zagreb
Defense date and country	2017-09-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition Nutritional Science
Abstract	Loše prehrambene navike i smanjeno kretanje cijeloukupne populacije bez sumnje dovodi do poremećaja ravnoteže i zdravlja organizma. Potaknuti lošim prehrambenim navikama, kao konzumiranjem brze i masne rafinirane hrane nas dovodi do raznih akutnih i kroničnih zdravstvenih problema. Pretilost, koja vrlo često uz sebe veže bolesti poput dijabetesa tipa 2, te kardiovaskularnih bolesti koje se smatraju vodećim uzrokom smrtnosti u Hrvatskoj i u svijetu. Novi prehrambeni trendovi uz sebe donose i... More
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:139:632636
Study programme	Title: Environmental Health Engineering Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2017-12-05 14:23:08

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