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undergraduate thesis
Nastajanje akrilamida u hrani tijekom toplinske obrade

Mihovljanec, Ivana
University of Applied Health Sciences

Cite this document

Mihovljanec, I. (2021). Nastajanje akrilamida u hrani tijekom toplinske obrade (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:118168

Mihovljanec, Ivana. "Nastajanje akrilamida u hrani tijekom toplinske obrade." Undergraduate thesis, University of Applied Health Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:139:118168

Mihovljanec, Ivana. "Nastajanje akrilamida u hrani tijekom toplinske obrade." Undergraduate thesis, University of Applied Health Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:139:118168

Mihovljanec, I. (2021). 'Nastajanje akrilamida u hrani tijekom toplinske obrade', Undergraduate thesis, University of Applied Health Sciences, accessed 25 February 2024, https://urn.nsk.hr/urn:nbn:hr:139:118168

Mihovljanec I. Nastajanje akrilamida u hrani tijekom toplinske obrade [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2021 [cited 2024 February 25] Available at: https://urn.nsk.hr/urn:nbn:hr:139:118168

I. Mihovljanec, "Nastajanje akrilamida u hrani tijekom toplinske obrade", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:139:118168

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