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undergraduate thesis
Primjena HACCP sustava u proizvodnji pšeničnog kruha

Vignjević, Sara
University of Applied Health Sciences

Cite this document

Vignjević, S. (2020). Primjena HACCP sustava u proizvodnji pšeničnog kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, Sara. "Primjena HACCP sustava u proizvodnji pšeničnog kruha." Undergraduate thesis, University of Applied Health Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, Sara. "Primjena HACCP sustava u proizvodnji pšeničnog kruha." Undergraduate thesis, University of Applied Health Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, S. (2020). 'Primjena HACCP sustava u proizvodnji pšeničnog kruha', Undergraduate thesis, University of Applied Health Sciences, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević S. Primjena HACCP sustava u proizvodnji pšeničnog kruha [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2020 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:139:603168

S. Vignjević, "Primjena HACCP sustava u proizvodnji pšeničnog kruha", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:139:603168

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