prikaz prve stranice dokumenta HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda
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master's thesis
HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda

Kruljac, Danijela
University of Applied Health Sciences

Cite this document

Kruljac, D. (2019). HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:969834

Kruljac, Danijela. "HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:969834

Kruljac, Danijela. "HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:969834

Kruljac, D. (2019). 'HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda', Master's thesis, University of Applied Health Sciences, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:139:969834

Kruljac D. HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda [Master's thesis]. Zagreb: University of Applied Health Sciences; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:139:969834

D. Kruljac, "HACCP kroz preduvjetne programe u proizvodnji pekarskih proizvoda", Master's thesis, University of Applied Health Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:139:969834

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