Gojmerac, A. (2019). Procesirana hrana - prehrambene poveznice sa bolestima (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:597349
Gojmerac, Adriana. "Procesirana hrana - prehrambene poveznice sa bolestima." Undergraduate thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:597349
Gojmerac, Adriana. "Procesirana hrana - prehrambene poveznice sa bolestima." Undergraduate thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:597349
Gojmerac, A. (2019). 'Procesirana hrana - prehrambene poveznice sa bolestima', Undergraduate thesis, University of Applied Health Sciences, accessed 21 August 2024, https://urn.nsk.hr/urn:nbn:hr:139:597349
Gojmerac A. Procesirana hrana - prehrambene poveznice sa bolestima [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2019 [cited 2024 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:139:597349
A. Gojmerac, "Procesirana hrana - prehrambene poveznice sa bolestima", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:139:597349