prikaz prve stranice dokumenta Prisutnost akrilamida u prženoj hrani
Access restricted to students and staff of home institution
master's thesis
Prisutnost akrilamida u prženoj hrani

Sraka, Ines
University of Applied Health Sciences

Cite this document

Sraka, I. (2017). Prisutnost akrilamida u prženoj hrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, Ines. "Prisutnost akrilamida u prženoj hrani." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, Ines. "Prisutnost akrilamida u prženoj hrani." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, I. (2017). 'Prisutnost akrilamida u prženoj hrani', Master's thesis, University of Applied Health Sciences, accessed 26 February 2021, https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka I. Prisutnost akrilamida u prženoj hrani [Master's thesis]. Zagreb: University of Applied Health Sciences; 2017 [cited 2021 February 26] Available at: https://urn.nsk.hr/urn:nbn:hr:139:332318

I. Sraka, "Prisutnost akrilamida u prženoj hrani", Master's thesis, University of Applied Health Sciences, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:139:332318

Islandora Bookmark - Please login to use this feature