master's thesis
Prisutnost akrilamida u prženoj hrani

Ines Sraka (2017)
University of Applied Health Sciences
Cite this document...

Sraka, I. (2017). Prisutnost akrilamida u prženoj hrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, Ines. "Prisutnost akrilamida u prženoj hrani." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, Ines. "Prisutnost akrilamida u prženoj hrani." Master's thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka, I. (2017). 'Prisutnost akrilamida u prženoj hrani', Master's thesis, University of Applied Health Sciences, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:139:332318

Sraka I. Prisutnost akrilamida u prženoj hrani [Master's thesis]. Zagreb: University of Applied Health Sciences; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:139:332318

I. Sraka, "Prisutnost akrilamida u prženoj hrani", Master's thesis, University of Applied Health Sciences, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:139:332318