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master's thesis
Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje

Ilinić, Sara
University of Applied Health Sciences

Cite this document

Ilinić, S. (2023). Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:816569

Ilinić, Sara. "Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje." Master's thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:816569

Ilinić, Sara. "Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje." Master's thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:816569

Ilinić, S. (2023). 'Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje', Master's thesis, University of Applied Health Sciences, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:139:816569

Ilinić S. Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje [Master's thesis]. Zagreb: University of Applied Health Sciences; 2023 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:139:816569

S. Ilinić, "Prisutnost akrilamida u hrani s prijedlogom preporuka za njegovo smanjenje", Master's thesis, University of Applied Health Sciences, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:139:816569

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