Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP

Baković, Jelena

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Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP

2024. urn:nbn:hr:139:214091

Baković, Jelena

University of Applied Health Sciences

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APA 6th Edition

Baković, J. (2024). Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:214091

MLA 8th Edition

Baković, Jelena. "Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP." Undergraduate thesis, University of Applied Health Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:139:214091

Chicago 17th Edition

Baković, Jelena. "Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP." Undergraduate thesis, University of Applied Health Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:139:214091

Harvard

Baković, J. (2024). 'Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP', Undergraduate thesis, University of Applied Health Sciences, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:139:214091

Vancouver

Baković J. Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2024 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:139:214091

IEEE

J. Baković, "Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:139:214091

Cite this item: https://urn.nsk.hr/urn:nbn:hr:139:214091

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Metadata

Title	Proizvodnja sira i problematika svojstvena tom tehnološkom procesu, vezana uz sustav HACCP
Author	Jelena Baković
Mentor	Božica Vešligaj (mentor)
Committee member	Ana Klobučar (predsjednik povjerenstva)
Committee member	Božica Vešligaj (član povjerenstva)
Committee member	Ivančica Kovaček (član povjerenstva)
Granter	University of Applied Health Sciences Zagreb
Defense date and country	2024-10-07, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Public Health and Health Care Epidemiology
Abstract	Sir je svjeţi proizvod nastao odvajanjem sirutke nakon zgrušavanja mlijeka (kravlja, ovĉje, bivolje, kozje ili njihova mješavina), vrhnja ili kombinacijom navedenih sirovina. Da bi nastao gotov proizvod (sir), potrebno je odabrati kvalitetno mlijeko, ohladiti, toplinski obraditi, standardizirati i homogenizirati mlijeko, dodati boje, aditive i mljekarske kulture, proći sirenje mlijeka, obradu gruša i prešanje sira, soljenje, zrenje i na kraju ispravno zaštititi, skladištiti i isporuĉiti sir.... More
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:139:214091
Study programme	Title: - Professional undergraduate study programme environmental health engineering Study programme type: professional Study level: undergraduate Academic / professional title: prvostupnik (baccalaureus) sanitarnog inženjerstva (prvostupnik (baccalaureus) sanitarnog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2024-10-10 07:03:11

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