Hrdan, A. (2016). Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:331887
Hrdan, Antonio. "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:331887
Hrdan, Antonio. "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:331887
Hrdan, A. (2016). 'Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima', Master's thesis, University of Applied Health Sciences, accessed 21 August 2024, https://urn.nsk.hr/urn:nbn:hr:139:331887
Hrdan A. Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima [Master's thesis]. Zagreb: University of Applied Health Sciences; 2016 [cited 2024 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:139:331887
A. Hrdan, "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima", Master's thesis, University of Applied Health Sciences, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:139:331887