prikaz prve stranice dokumenta Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima
Access restricted to students and staff of home institution
master's thesis
Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima

Hrdan, Antonio
University of Applied Health Sciences

Cite this document

Hrdan, A. (2016). Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:331887

Hrdan, Antonio. "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:331887

Hrdan, Antonio. "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima." Master's thesis, University of Applied Health Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:139:331887

Hrdan, A. (2016). 'Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima', Master's thesis, University of Applied Health Sciences, accessed 03 August 2021, https://urn.nsk.hr/urn:nbn:hr:139:331887

Hrdan A. Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima [Master's thesis]. Zagreb: University of Applied Health Sciences; 2016 [cited 2021 August 03] Available at: https://urn.nsk.hr/urn:nbn:hr:139:331887

A. Hrdan, "Prisutnost policikličkih aromatskih ugljikovodika u domaćim mesnim proizvodima", Master's thesis, University of Applied Health Sciences, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:139:331887

Islandora Bookmark - Please login to use this feature