prikaz prve stranice dokumenta Primjena HACCP sustava u ugostiteljskom objektu niskog rizika
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undergraduate thesis
Primjena HACCP sustava u ugostiteljskom objektu niskog rizika

Tretinjak, Eva
University of Applied Health Sciences

Cite this document

Tretinjak, E. (2023). Primjena HACCP sustava u ugostiteljskom objektu niskog rizika (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:569613

Tretinjak, Eva. "Primjena HACCP sustava u ugostiteljskom objektu niskog rizika." Undergraduate thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:569613

Tretinjak, Eva. "Primjena HACCP sustava u ugostiteljskom objektu niskog rizika." Undergraduate thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:569613

Tretinjak, E. (2023). 'Primjena HACCP sustava u ugostiteljskom objektu niskog rizika', Undergraduate thesis, University of Applied Health Sciences, accessed 15 November 2024, https://urn.nsk.hr/urn:nbn:hr:139:569613

Tretinjak E. Primjena HACCP sustava u ugostiteljskom objektu niskog rizika [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2023 [cited 2024 November 15] Available at: https://urn.nsk.hr/urn:nbn:hr:139:569613

E. Tretinjak, "Primjena HACCP sustava u ugostiteljskom objektu niskog rizika", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:139:569613

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