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master's thesis
Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi

Lukačin, Margareta
University of Applied Health Sciences

Cite this document

Lukačin, M. (2023). Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:448039

Lukačin, Margareta. "Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi." Master's thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:448039

Lukačin, Margareta. "Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi." Master's thesis, University of Applied Health Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:139:448039

Lukačin, M. (2023). 'Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi', Master's thesis, University of Applied Health Sciences, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:139:448039

Lukačin M. Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi [Master's thesis]. Zagreb: University of Applied Health Sciences; 2023 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:139:448039

M. Lukačin, "Utjecaj promjene temperature na količinu beta-karotena i nitrata u mrkvi", Master's thesis, University of Applied Health Sciences, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:139:448039

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