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undergraduate thesis
Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima
2018. urn:nbn:hr:139:034050
Jurić, Kristina
University of Applied Health Sciences

Cite this document

Jurić, K. (2018). Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:034050

Jurić, Kristina. "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima." Undergraduate thesis, University of Applied Health Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:139:034050

Jurić, Kristina. "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima." Undergraduate thesis, University of Applied Health Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:139:034050

Jurić, K. (2018). 'Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima', Undergraduate thesis, University of Applied Health Sciences, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:139:034050

Jurić K. Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2018 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:139:034050

K. Jurić, "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:139:034050

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Metadata
TitleIspitivanje prisutnosti Salmonella spp u slastičarskim kolačima
AuthorKristina Jurić
MentorIvančica Kovaček (mentor)
Committee memberIvančica Kovaček (predsjednik povjerenstva)
Committee memberDario Lasić (član povjerenstva)
Committee memberJasna Bošnir (član povjerenstva)
GranterUniversity of Applied Health Sciences
Zagreb
Defense date and country2018-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Slastičarski kolači su zbog svog sastava izvrstan medij za razvitak različitih mikroorganizama. Kontaminacija mikroorganizmima može se dogoditi prilikom pripreme različitih krema te putem ukrašavanja kolača. Naročito je opasno ako su osobe koje rukuju kolačima kliconoše salmonela. U ovome radu ispitat će se prisutnost bakterije Salmonella spp u različitim slastičarskim kolačima kako bi se i staknuo ovaj problem.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:139:034050
Study programmeTitle: Environmental Health Engineering
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-11-19 13:08:03